by Virginia Beaboa | Nov 24, 2018 | Alhambra Eats
By: Rev.Ellen Wekall, PhD Long time Atherton Resident You can use fresh fruit or canned fruit. My favorites are fresh cherries or peaches. If you use fresh fruit use at least 1 lb. Ingrediants Fruit 4 cups of water 1 tsp of vanilla extract 1slice of lemon 4 tsp. of...
by Virginia Beaboa | Oct 9, 2018 | Alhambra Eats
By: Delia Perez Atherton Resident When I was a teenager, my sisters and I helped my mom make enchiladas, and how we hated to help. It entailed frying each tortilla, then putting them in hot enchilada sauce, and putting the ingredients in each one – either chicken,...
by Virginia Beaboa | Sep 13, 2018 | Alhambra Eats
As we soak in the last few days of Summer here is a great recipe to try this week! It has a hint of the upcoming Fall season. By: Rev. Ellen Wekall Ingredients: 1 Large Acorn Squash 6 Breakfast Link Sausages (Turkey or Pork) 1 Tsp. of Butter or Margarine 1 Tsp. of...
by Virginia Beaboa | Aug 15, 2018 | Alhambra Eats
Follow the below recipe for Atherton’s Presidential Pie: 2.5 ozs. unsalted butter 3 ozs. brown sugar 1 unbaked frozen high-top apple pie 3/4 cup chopped walnuts Melt butter, cool Pour butter over brown sugar in a mixing bowl while beating. Beat 2-4 min. Remove...
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